Eat Wasted transforms leftover bread, which would otherwise go to waste, into delicious and nutritious pasta. This creative solution addresses two key issues: food waste and food insecurity.

Their mission is to bridge the gap between these challenges by converting surplus bread into a consumer product that supports social good. For every kilogram of pasta sold, Eat Wasted donates a portion to individuals and families facing food insecurity, fostering a “one for one” model that allows customers to contribute to a larger mission against hunger while reducing waste.

By turning discarded bread into a valuable resource, Eat Wasted creates a sustainable cycle that nourishes communities in need. Their approach minimizes environmental impact, as every step – from collection to production – focuses on sustainability. They also prioritize aesthetics, ensuring that their pasta and packaging are functional and appealing, proving that sustainable choices can enhance the consumer experience.