The Impact Farm is a pop-up farm made of sustainable materials and is designed for disassembly and reconstruction, making the used materials available within the circular economy.
The jury says
The Impact Farm is a preview of the future of food production. It is a highly resource-efficient urban pop-up farm using innovative technologies and food production methods. The project demonstrates the potential for design to incorporate sustainability into the agriculture business. It reflects an optimistic and positive trend where young designers focus on the human community and close relations, both to the food we eat and to people in the local community.